Lamb with rosemary and port

From Kitchen: Recipes from the Heart of the Home

Cookbook

Author(s): Nigella Lawson

Page 62

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 4/5

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I don't normally make any sauce or gravy to go with lamb steaks, but as I had some port on hand I thought I'd give this a try. I'm glad I did as the simple sauce adds excellent flavour and made the lamb even more enjoyable.

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