Tarragon chicken
Cookbook
Page 64
Reviews
1 reviews,
average rating 4.0 / 5
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Very nice. This is a quick version of a classic which, just using a few ingredients, is easy to whip up for a delicious midweek meal. I'm not usually a fan of creamy sauces but the vermouth, garlic oil and spring onions add a lot of flavour. This went very well with green beans and new potatoes, though as my OH suggested, I could imagine it working well with mashed potatoes or basmati rice as Nigella also recommended.