Tarragon chicken

From Kitchen: Recipes from the Heart of the Home

Cookbook

Author(s): Nigella Lawson

Page 64

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 4/5

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Very nice. This is a quick version of a classic which, just using a few ingredients, is easy to whip up for a delicious midweek meal. I'm not usually a fan of creamy sauces but the vermouth, garlic oil and spring onions add a lot of flavour. This went very well with green beans and new potatoes, though as my OH suggested, I could imagine it working well with mashed potatoes or basmati rice as Nigella also recommended.

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