Speedy scaloppine

From Kitchen: Recipes from the Heart of the Home

Cookbook

Author(s): Nigella Lawson

Page 68

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a quick way of frying up turkey or pork escalopes. The flavour is maximised with spices, garlic and lemon and is a really good mid-week meal accompanied by salad and potatoes of your choice.

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