Rapid roastini

These were very good and I only used supermarket non-chiled gnocchi. I pan-fried them in butter and ate them with peas and freshly grated parmesan cheese. Yummy!

This is a quick cheat's way to small roast potatoes using, of all things, gnocchi. Having watched Nigella enthusiastically rave about this revelation of hers on her programme I figured I had to try it. Maybe it was because I baked mine (which is an option) instead of pan-frying them, but these came out way too crunchy and hard for me. I think I'll stick to new potatoes or small roast potatoes from now on, thanks.