Red Raspberry Tartlets

From Martha Stewart's Pies & Tarts

Cookbook

Author(s): Martha Stewart

Page 67

Cuisine: North American

Course: Pies and Tarts

Reviews

1 reviews, average rating 4.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 4/5

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If you have fresh raspberries from the farmers market and want to make a simple dessert,this is it. A tart shell, whipped cream and fresh raspberries. Heaven.

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