Golden sole

From Kitchen: Recipes from the Heart of the Home

Cookbook

Author(s): Nigella Lawson

Page 70

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 1.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 1/5

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I'm never very successful at frying up breaded meat or fish in general, but this is one of the worst recipes for such a dish that I've tried. The recipe calls for instant polenta instead of the usual breadcrumbs. I found that it all fell right off straight out of the pan and the texture was just too gritty for my liking.

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