Curried Cauliflower
Cookbook
Page 75
Cuisine: Indian
Reviews
1 reviews,
average rating 3.0 / 5
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Quick to prepare, low-calorie, and colourful, but a bit too acidic and raw. I think the spices need to be cooked more before adding the cauliflower, or perhaps a bit less ginger and turmeric. I didn't have apple juice so I used water instead, so perhaps the sweetness of the apple juice would have balanced it a bit more.