Tuscan Lemon Muffins
Page 100
Course: Quick Breads/Muffins
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
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These are great light and airy muffins with a wonderful summery citrus flavor. I had never thought of using ricotta in muffins but they are great in these. You get a nice crunch from the turbinado sugar sprinkled on top. Since the recipe calls for 2 tablespoons of the sugar and there are 12 muffins I sprinkled 1/2 teaspoon on top of each muffin. If you like lemon desserts then you should try this one.