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Barbecued Beans

Cookbook
Author(s): The Editors at America's Test Kitchen, America's Test Kitchen
Page 267
Cuisine: North American
Course: Sides

Reviews

1 reviews, average rating 2.0 / 5

Peckish Sister

15 years ago
2/5
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This was not an overly sweet bean dish and the coffee flavor lurked just under the surface. All the ingredients worked just fine, and it cooked to perfection in the time allotted. Many of the recipes in this cookbook cook in less than 8 hours, but this one took 9-11, so a good one to make while at work. Maybe the flavors take getting used to, but it was just not too our taste.

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