Mango Slaw with Cashews and Mint
Website
Source URL: www.smittenkitchen.com
Cuisine: Asian
Course: Salads
Reviews
1 reviews,
average rating 4.0 / 5
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The sourness of the rice wine vinegar and lime juice was not countered by the sweetness of the mango. I am not familiar with Napa cabbage, and had a very large regular cabbage in my refrigerator, so used that. I did read later that it is sweet and so this dressing may have been perfect with the right cabbage. I loved all the other components and it was strikingly beautiful. Don’t use regular cabbage, you will regret it!