Flourless chocolate lime cake
Cookbook
Page 281
Cuisine: English/Scottish
Course: Cakes
Reviews
1 reviews,
average rating 4.0 / 5
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As this cake is flour-free, it has more of a brownie, gooey consistency. The lime gives it an interesting twist of flavour and it is very easy to eat, though at the same time quite rich. It reminded my in-laws of the chocolate lime sweets of their childhood. I quite liked it and didn't bother with the accompanying recipe for margarita cream to be served with it, but I can imagine how it would work well if you like cream with your cake.