Chicken with 40 cloves of garlic

There are plenty of recipes for this classic French dish out there, but being a fan of Nigella's easy to follow recipes, I figured I'd try this one. If you fear the overpowering sound of so much garlic, don't worry. Garlic gets much sweeter when roasted for a long time, as it is in this dish. This is easy to put together, and tasted very nice, but it didn't have the wow factor that I thought it would, considering it's such a well-known classic.