Roast duck legs and potatoes

From Kitchen: Recipes from the Heart of the Home

Cookbook

Author(s): Nigella Lawson

Page 388

Cuisine: English/Scottish

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

15 years ago

★ ★ ★ ★ ★ 4/5

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This is a simple Sunday supper for two. It's as simple as it gets really as all you do is sear the duck legs first and then place them in a small tin surrounded by potatoes which is left in oven to cook for a couple of hours. Very nice.

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