Peanut butter hummus

From Kitchen: Recipes from the Heart of the Home

Cookbook

Author(s): Nigella Lawson

Page 434

Cuisine: Middle Eastern

Course: Spreads

Reviews

1 reviews, average rating 4.0 / 5

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12 years ago

★ ★ ★ ★ ★ 4/5

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Not being a fan of raw garlic, and not having any roasted garlic on hand I added a little onion powder to the mixture and was pleased with the result. Also, I used crunchy instead of smooth peanut butter and additional chopped peanuts.

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