Toad in the hole

From Kitchen: Recipes from the Heart of the Home

Cookbook

Author(s): Nigella Lawson

Page 453

Cuisine: English/Scottish

Course: Main Courses

British sausages

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

14 years ago

★ ★ ★ ★ ★ 4/5

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This was very easy to make and worked really well. My first attempt at what is basically a big Yorkshire pudding with embedded sausage patties and it came out perfectly. Next time I'll make the gravy to go with it and maybe also use more sausages than suggested.

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