Steak Tips with Peppered Mushroom Gravy

Cooking Light

Magazine Issue January 2010 View Magazine Issues

Page 28

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I made this the other night for supper and we all enjoyed it . Hubby and son did add a bit more salt to theirs but I'm trying to cut back on sodium.

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