Buttermilk Roast Chicken
Cookbook
Page 274
Course: Main Courses
Ingredients:
- 12 chicken drumsticks
- buttermilk
- vegetable oil
- vegetable oil
- 2 garlic cloves, bruised & skins removed
- crushed peppercorns
- Maldon
- ground cumin
- maple syrup
Notes: pre-heat oven to gas mark 7, put everything minus the extra vegetable oil in a freezer bag and squish it around, marinate in fridge or at room temp at least 30 mins or up to 2 hrs, put chicken in lined roasting tin with foil, drizzle extra oil over and roast for 30 mins until brown.
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2 reviews,
average rating 3.5 / 5
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I really liked these. The ingredients gave the chicken a nice, gentle flavour. These can be eaten hot or cold and I can imagine them being a good thing to take to a picnic, as Nigella did in the episode of the show in which she made them. In fact, that's probably what they're perfect for.
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Consists of 1.25kg of chicken drumsticks, marinated overnight in buttermilk (with maple syrup, cumin, salt and pepper), then baked in a hot oven. The chicken was juicy and very tender but not particularly flavoursome. I found it necessary to add quite a bit of extra seasoning. A nice accompaniment to the 'New Orleans Coleslaw' (p. 277).
(Last made on Jan 24, 2010).