Rapid Ragu

From Nigella Express: 130 Recipes for Good Food Fast

Cookbook

Author(s):

Page 172

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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KVizz

15 years ago

★ ★ ★ ★ ★ 4/5

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I thought this was delicious and a keeper for the comfort food repertoire! But I did make some changes. Did not have onion confit so I used an onion/garlic jam and reduced the amount to 2 TBS because of the sweetness. Also switched out the lentils with cannelini beans, regular olive oil for the garlic-infused and served it over rice. I think the changes I made were a lucky (but yummy) guess.

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