Sandra Gutierrez's Butter Piecrust

From Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

Cookbook

Author(s): Nancie McDermott

Page 140

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Astrid5555

15 years ago

★ ★ ★ ★ ★ 2/5

1 found this helpful Sign in to mark helpful

This piecrust comes together in a snap but I had troubles rolling out the dough even after 30 minutes at room temperature. The recommended 1 teaspoon salt also makes it too salty for my taste. Next time I will use my go-to piecrust again!

Report