Sandra Gutierrez's Butter Piecrust

From Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

Cookbook

Author(s): Nancie McDermott

Page 140

Reviews

1 reviews, average rating 2.0 / 5

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Astrid5555

15 years ago

★ ★ ★ ★ ★ 2/5

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This piecrust comes together in a snap but I had troubles rolling out the dough even after 30 minutes at room temperature. The recommended 1 teaspoon salt also makes it too salty for my taste. Next time I will use my go-to piecrust again!

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