Carrot Mint Salad with Currants

From Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

Cookbook

Author(s): Peter Berley

Page 25

Reviews

1 reviews, average rating 5.0 / 5

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Astrid5555

15 years ago

★ ★ ★ ★ ★ 5/5

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This is a lovely salad for a warm summer evening I would like to eat over and over again. Since I did not have currants at hand I used raisins instead and it worked out really well.

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