Tomato Basil Tartletts

From Giada at Home: Family Recipes from Italy and California

Cookbook

Author(s): Giada De Laurentiis

Page 26

Cuisine: Italian

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe was very easy and absolutely delicious. There were 5 of us eating this and we all agreed it was one of the best appetizers we had ever had. I will definitely be making this one again and again.

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