Fusilli with Spicy Pesto

From Giada at Home: Family Recipes from Italy and California

Cookbook

Author(s): Giada De Laurentiis

Page 88

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 5/5

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This was a very tasty and unusual pesto, but we all agreed it was not spicy at all. The next time I made it I would spice it up with an extra pepper or all of the seeds or something. I will definitely be making it again.

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