Spaghetti with Olives and Bread Crumbs

From Giada at Home: Family Recipes from Italy and California

Cookbook

Author(s): Giada De Laurentiis

Page 90

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

JustLaura

15 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

This was very unusual and just wonderful. We love olives and what a great way to highlight them in a dish. The olives and breadcrumbs on the pasta were a great combination. The leftovers were delicious too.

I will be making this one again.

Report