Chicken Milanese with Tomato and Fennel Sauce

From Giada at Home: Family Recipes from Italy and California

Cookbook

Author(s): Giada De Laurentiis

Page 113

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 5/5

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We loved this dish. The sauce was a HUGE winner and could be used on so many things. In fact one of our non-meat eating guests just ate the sauce! This is a winner!

There are several steps to this as there are to any breaded chicken - but it was crispy and delicious and worth every step.

I will be making this again.

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