Pecorino and Bean Salad

From Giada at Home: Family Recipes from Italy and California

Cookbook

Author(s): Giada De Laurentiis

Page 143

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 4/5

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I had a hard time figuring out if this should be served hot or cold. I would do cold next time for sure.

This was very tasty and will definitely be made again. Although next time I would use half the called for Pecorino Romano. It is a strong cheese and overpowered a lot of the other flavors.

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