Za'atar chicken with fattoush
From
Forever Summer
Cookbook
Page 134
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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I made the chicken and the salad on the same page together and it was really lovely. The coolness of the salad, which consists of cucumber, tomatoes, parsley, mint, and pitta bread with dressing and seasoning complemented the earthiness of the za'atar blend on the chicken, which was extremely easy, really well. This would be a nice dish to serve to guests al fresco in the summer accompanied by a light rose wine.