Open Face Designer Apple Pie
Cookbook
Page 84
Cuisine: North American
Course: Pies and Tarts
Photo by lovesgenoise
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lovesgenoise
Reviews
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average rating 4.5 / 5
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My all-time favorite apple pie, we make it every Fall after picking apples at local orchards. The open face design allows blind baking of the crust for the crispiest pastry. The method of concentrating the juices gives an intense and pure flavor, as less thickener is needed. Can't wait to make it again.