Tagliatelle con Gamberi e Asparagi (Tagliatelle with Prawns and Asparagus)
Cookbook
Page 98
Cuisine: Italian
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Quite good! I made 1 recipe of pasta (1cup+ flour plus 2 eggs) plus a halfish recipe of the sauce for two. (Used Tipo 00 flour, which, I'm discovering, makes especially good pasta.)
This would be quite a quick recipe if you were using dried pasta. My tagliatelle cutters are about 1/2". We thought something narrower might be nicer, not spaghetti, but thinner than tagliatelle.