Everyday Buttermilk Waffles

From How to Cook Everything: 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 815

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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andrew

15 years ago

★ ★ ★ ★ ★ 5/5

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A simple, excellent waffle batter with Bittman's usual list of variations you can use to create pretty much any type of waffle experience you want. I made the straightforward version substituting half whole-wheat flour for the white, and they cooked up beautifully in my new waffle iron.

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