Greek Meatball and Zucchini Soup

Light chicken-broth based soup flavored with oregano, onion and zucchini cooked at the last minute. The lamb meatballs were sticky and needed to be handled gently. The fragrant soup was both light and filling with the lamb meatballs which I make less than 1” in diameter. The lemon slices squeezed into your bowl really make this soup special. This was enjoyed even by non-soup lovers. With salad and bread it made a great meal.