Ciabatta

Cook's Illustrated

Magazine Issue Mar/Apr 2009 View Magazine Issues

Page 24

Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

The finished bread always tastes really good, but the dough is incredibly sticky and difficult to work with, especially when shaping.

Report