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Asparagus Ribbon Salad

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Cuisine: Other
Course: Salads

Reviews

1 reviews, average rating 5.0 / 5

kfranzetta

15 years ago
5/5
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This salad was absolutely delicious. I substituted garlic for the shallots and a mixture of pine nuts and walnuts for the hazelnuts, and it all worked perfectly. I served the salad over socca (another recipe featured on this blog), and it made for a delicious first course.

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