Grilled Fajitas

From The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

Cookbook

Author(s): America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay

Page 387

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

BethNH

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I suppose most folks don't really need a recipe for fajitas but, having never made them before, I thought it might be nice to have a general guideline.

I made the Latin American Dry Spice rub (pg. 390) for the flank steak and it was quite good. The flank steak was grilled with the spice rub. Flank steak, sauteed onions and peppers, and flour tortillas - simple and delicious.

Report