Bacon, Egg and Spinach Salad

A very easy, nice salad slightly leaning on the substantial. Reminded me of Gary Rhodes' Egg and Bacon Salad, though this one had fried or poached eggs instead of hardboiled ones and is stronger in taste (mustard and spinach instead of regular lettuce, mainly). Use baby spinach if you can - normal spinach is an option too, but can be a little strong. So is the marinade, be sure you hussle the salad well.

The fish with the pomegranate seeds you can see on the photo is Pan-fried Sea Bream with Green Tahini and Pomegranate Seeds - not a good match, but recommended on it's own! And I forgot to add (or rather, err, make) the marinade when I took the photo, so it looked slightly different in the end...