Lime, paprika and honey glazed chicken
From
Every Day
Cookbook
Page 73
Cuisine: Asian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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This was an okay dish of juicy roasted chicken legs with Asian influenced flavourings. With such ingredients as garlic, ginger and honey added to the chicken stock that the meat was cooked in, I expected this to have a bigger, bolder flavour than it did. It was a bit bland, really, but overall still pleasant enough to eat.