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Spaghetti with garlic and spinach

Cookbook
Author(s): Bill Granger
Page 98
Ingredients:
  • spaghetti (14 oz)
  • extra virgin olive oil (2 1/2 fl oz)
  • 6 garlic cloves, thinkly sliced
  • 2 small red chilli, sliced
  • white wine (2 1/2 fl oz)
  • baby English spinach (3 1/4 oz)
  • sea salt
  • small handful fresh flat-leaf parsley, finely chopped

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