Spaghetti with garlic and spinach
From
Every Day
Cookbook
Page 98
Ingredients:
- spaghetti (14 oz)
- extra virgin olive oil (2 1/2 fl oz)
- 6 garlic cloves, thinkly sliced
- 2 small red chilli, sliced
- white wine (2 1/2 fl oz)
- baby English spinach (3 1/4 oz)
- sea salt
- small handful fresh flat-leaf parsley, finely chopped
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