Roast Racks of Lamb

From The Way to Cook

Cookbook

Author(s): Julia Child

Page 226

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 4/5

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When I make rack of lamb I like to use this recipe for herb and mustard coating. It easy to prepare, the mustard gives extra flavor and the crumb topping gives the rack of lamb an attractive presentation.

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