Cauliflower Slaw

Interesting take on cole slaw, with cauliflower playing the part of cabbage, and a flavor profile that's close to tabbouleh with its mint and parsley. I suspect it's a little overly salty, although that diminishes as the vegetables purge and the salt works its way more evenly through the dish.

It is important to break the cauliflower into reasonably small florets - I didn't, and ended up with slices of cauliflower which were a little bigger than I wanted. They broke up by hand easily enough, but it was a step I wouldn't have needed if I'd done a better job of coring and breaking up.

I also substituted pecans for pine nuts, because, frankly, I'm not crazy about pine nuts. My wife pointed out that almonds would fit the dish better, and she's right.