Penne with Three Cheese Sauce

From Consuming Passions L-plates : Learn to Cook the Food You love to Eat

Cookbook

Author(s): Ian Parmenter

Page 46

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Cheddar, mozzarella and romano, topped with tomato. Rich, rich, rich!

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