Creamy White Polenta with Mushrooms
Website
Source URL: www.smittenkitchen.com
Course: Main Courses
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1 reviews,
average rating 3.0 / 5
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I made the mushroom part of this recipe using king trumpet, shitake, and cremini. The flavor of the sauce was delicious, although a bit rich. I would make it again, but would cut back on the butter. I served it over Paula Wolfert's recipe for no-stir polenta--a lovely combination.