Tonnarelli ai Canestrelli (Tonnarelli with Scallops)

From Classic Pasta Cookbook

Cookbook

Author(s): Giuliano Hazan, Marcella Hazan, Marcella Hazan

Page 107

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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Very nice, and fast. I made a half recipe. This was the first time I'd seen some of the scallops chopped fine to go with the whole scallops. Put pasta in as the garlic and chilies start cooking. This goes together quickly after everything is ready. Might quarter bigger scallops.

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