Orecchiette with Greens, Garbanzo Beans, and Ricotta Salata

From Giada at Home: Family Recipes from Italy and California

Cookbook

Author(s): Giada De Laurentiis

Page 81

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 4/5

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I liked this salad. This is a good one for me when my meat eating husband is out of town. Leftovers were good too! I love the amount of greens in here, feels like I'm definitely getting my vitamins!

I used Pecorino Romano instead of Ricotta Salata since it was what was available to me and it was fine.

I will make this again.

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