Idiot proof Sundal (Dry Lentil curries)

Combined Base 7 (roasted chana dal) with flavoring 2 (mustard & asafetida). Quintupled the recipe to make what I would consider 3 lunches, along with grits (trying to use them up) and stir-fried spinach. A nice curry, very mild. Dry roasting the legumes gives them a nice nutty flavor. The only concern I had was pressure cooking the legumes. My pressure cooker instructions are a bit wary of cooking beans as apparently they can froth up, and can block the vent. So, I didn't use the sites method, but followed my manual and nothing blew up.