Herb-Roasted Chicken Cutlets

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 672

Cuisine: Other

Course: Main Courses

roasted chicken

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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An easy and tasty weeknight recipe. I prefer to pan-roast chicken cutlets rather than roast them in the oven, though. I don't think they dry out as much.

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