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Pea Shoots with Garlic

Cookbook
Author(s): Mollie Katzen
Page 109
Cuisine: Asian
Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

kfranzetta

15 years ago
3/5
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This recipe is extremely simple. I found that the cooking time is a bit too long, resulting in tough greens. I decreased the cooking time by about half with good results.

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