Tortellini in Herbed Eggdrop Broth

From MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS

Cookbook

Author(s): Mollie Katzen

Page 143

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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kfranzetta

15 years ago

★ ★ ★ ★ ★ 5/5

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This recipe is a staple in my house. Ravioli substitutes very well for the tortellini. Frequently, we add spinach to the broth to make the soup a full meal.

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