Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese

From Vegetarian Suppers from Deborah Madison's Kitchen

Cookbook

Author(s): Deborah Madison

Page 177

Cuisine: Fusion

Course: Main Courses

Reviews

2 reviews, average rating 4.0 / 5

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kfranzetta

15 years ago

★ ★ ★ ★ ★ 4/5

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While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior to baking. I have made this recipe many times, and it is always a huge hit!

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bleutulip

13 years ago

★ ★ ★ ★ ★ 4/5

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This is a nice, hearty, vegetarian dish that has a great combination of flavors.

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