Olivada

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 49

Cuisine: Italian

Course: Spreads

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This spread is so delicious! I like to use one can of pitted black olives and 6 oz of pitted mixed Greek olives. This recipe is always a huge hit!

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